Chef

Greek Street

Greek Street—a brand new concept, found only at Time Out Market Boston—comes from the local culinary trailblazer Jody Adams. The James Beard Award winner’s partners in this endeavor are Eric Papachristos—a Greece native who joined forces with Adams at the start of this decade—and hospitality and operations expert Jon Mendez. Greek Street was inspired by the trio’s travels through Greece, where they spent time learning about the country’s rich history, discovering food from family-run vendors, and eating at locals’ homes. It’s this delicious, authentic simplicity that Adams and her team is bringing to Time Out Market with signature Greek Street creations such as grilled lamb chops, griddled spanakopita and citrus-marinated swordfish souvlaki.

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