Pizza / Italian

Monti

Michael Schlow is a chef with many interests; his restaurant portfolio covers myriad cuisines. Luckily for us, the James Beard Award winner brings his passion for wood-fired, Roman-style pizza to Time Out Market Boston. Whatever you choose—perhaps a classic margherita or a specialty pie topped with artichoke, Tuscan kale and prosciutto di Parma—expect a crust that’s crispy and airy with a slightly chewy texture. Make it a complete meal with one of his savory small Italian plates, and you’ve got yourself a winning combination.