Fish (Chowder & Lobster)

Saltie Girl

Boston’s sporting a ton of top-rated seafood spots, but take one bite of Saltie Girl’s gourmet lobster rolls—served warm with butter sauce or cold with house mayo—or pork-belly–kissed clam chowder, and you’ll agree that the most highly prized catch of all comes from the hands of chef Kyle McClelland. Learn why the restaurant’s netted attention for its refined seafood offerings by noshing on an octopus empanada or uni arancini. You’ll fall hook, line and sinker for this one.