Chef

Tasting Counter

As the visionary behind Tasting Counter, Somerville’s gourmet destination where dining tickets are required, chef Peter Ungár brings his modern cuisine across the river to the Fenway. Ungár has one of Boston’s strongest culinary reputations; he proudly maintains a “0 percent carbon, 50 percent local, 100 percent natural” approach to his locally sourced menus. One bite of meticulously handcrafted dishes such as grapefruit-cured ocean trout or rice-smoked duck breast, and you may find yourself wondering where the maître d’ and white tablecloths are. Bio