Urban Hearth Pop-Up Now Open!

Executive Chef and Owner Erin Miller, focuses on seasonal ingredients at her award-winning farm-to-table Cambridge restaurant. This pop-up restaurant will be open daily starting on September 19 and will run through the month of October. Chef Miller prides herself on sourcing produce, meats and other ingredients from local producers in New England. Here are a few highlights from her menu for Time Out Market Boston: New England Charcuterie Cone, The Personal Picnic, Seasonal Tartines, Harissa Duck Wings Boardwalk Cone, Pumpkin Spice Beignets Boardwalk Cone, and the Big Buttermilk Biscuit. The Urban Hearth Pop-Up will open at 11:30am Tuesday through Friday and at 11 am Saturday and Sunday. Urban Hearth is closed on Monday. When you visit Time Out Market, find the Demo Kitchen right next to the 401 Park Lobby.