SUSHIYA

Dive headfirst into the authentic yet contemporary Japanese world of Sushiya. Chef Peter Tempelhoff (of FYN in Cape Town, one of the World’s 50 Best Restaurants) and chef Shin Takagi (owner of two- star Michelin restaurant Zeniya in Kanazawa, Japan) teamed up to create a sushi wonderland right here in Time Out Market. Using the crème de la crème of ingredients, from swanky artisanal Japanese suppliers to our local fisherman heroes, they’re painting a delicious picture of sustainability, quality, and a big ol’ splash of passion for sushi.