Tasted and tested

RESTAURANTS & BARS

Ever daydream about owning your own restaurant? What food would you serve there? What chefs would you invite to come cook your fantasy dishes? Well, we’ve imagined that, too, only our dreams have become a reality at Time Out Market Chicago. The expansive, curated experience features the highest-rated local restaurants and Chicago’s most-revered chefs. Together, they make up our 18 unique food concepts. The market comprises 50,000 square feet of hand-picked dining, so every amazing dish has been personally taste-tested and approved by local experts whose job is to find Chicago’s yummiest bites.

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Filter Breakfast • Fish and seafood • Meat • Vegetarian • Sweets and Desserts • Chefs • Drinks • ALL

Bittersweet

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Bittersweet

Craving European-style baked goods? You’ve come to the right place. Bittersweet has been churning out croissants, [...]

Bill Kim Ramen Bar

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Bill Kim Ramen Bar

Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and [...]

Urbanbelly

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Urbanbelly

Born in Seoul and raised in Chicago, chef Bill Kim’s earliest food memory is standing at his mother’s side, [...]

Big Kids – NOW OPEN!

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Big Kids – NOW OPEN!

Ryan Pfeiffer may have been chef de cuisine at Blackbird, but he never felt like the highbrow kitchens of [...]

Avli

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Avli

Restaurateur Louie Alexakis knows a thing or two about Greek cuisine, having spent nearly three decades working in the [...]

Bar Goa

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Bar Goa

Inspired by their travels in Goa—a coastal state in Western India—Manish and Rina Mallick (who also run West Loop [...]

Lil Amaru

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Lil Amaru

Chef Rodolfo Cuadros refers to himself as a “nomad” after a decade spent working alongside Latin American cooks in [...]

Soul & Smoke

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Soul & Smoke

When fine-dining vets D’Andre Carter and Heather Bublick struck out on their own, they founded a catering business to [...]

Candlelite

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Candlelite

Contrary to popular belief, Chicagoans don’t devour deep dish pizza every other night. In fact, the city’s most [...]

Mini Mott

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Mini Mott

Only in Chicago could a burger be so good that it deserves its own dedicated storefront—and thank God for that. The [...]

Cleo’s Southern Cuisine

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Cleo’s Southern Cuisine

Named after chef Kristen Ashley’s grandmother, Cleo’s Southern Cuisine melds beloved family recipes with Creole [...]

Evette’s

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Evette’s

Named after his Teta (Lebanese Arabic for “grandma”) and inspired by the love that she put into her cooking, [...]

Shawn Michelle’s

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Shawn Michelle’s

Inspired by the homemade ice cream he enjoyed as a kid, Yahya Muhammad has spent years experimenting with new flavors [...]

Polombia

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Polombia

A chance meeting at a dinner party (and an Instagram DM) brought Phillipe Sobon and Cynthia Orobio together in 2019, [...]

Lono Poke – Opening May 17th!

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Lono Poke – Opening May 17th!

Inspired by childhood experiences visiting family in Oahu, Ty Fujimura’s Lono Poke pays tribute to the authentic [...]

Arami

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Arami

There are few things on this planet that are more satisfying than pristine raw fish. We’re talking about the kind of [...]

Bar

18a

Bar

At Time Out, we cover Chicago’s bar scene with as much scrutiny and passion as we do our restaurants. That’s [...]

Demo Kitchen

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Demo Kitchen

Our open demo kitchen plays host to cooking workshops, cocktail classes, and intimate dining experiences from the best [...]

Tony’s Rooftop Bar

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Tony’s Rooftop Bar

Named for Time Out founder Tony Elliott, Tony’s is the crown jewel of Time Out Market Chicago. The cozy all-season [...]