There are few things on this planet that are more satisfying than pristine raw fish. We’re talking about the kind of stuff that practically melts on your tongue and tastes like fresh, open waters. At Ty Fujimura’s sushi palace in West Town, the menu revolves around that level of quality. The seafood here is wrapped in warm, toothsome rice and crunchy, toasted nori—creating the perfect mélange of texture and temperature. For Time Out Market, Fujimura pored over Arami’s past and present menus to create an all-star lineup of fish-filled rolls to cure all your sushi cravings.