Ready to get hit right in the sweet spot? Local industry vets Jason Chan (Juno, Butter, Urban Union) and Christine McCabe (Interurban Café, JoJo’s Milk Bar, Charlie Trotter’s) are cranking out a parade of classic, feel-good desserts that are packed with whimsical nostalgia. Sink your fork into a towering slice of layered confetti cake and let candy-colored, cloud-like meringues melt away in your mouth. While McCabe’s creations have become Instagram darlings, one bite will convince you that they aren’t just a feast for the eyes. At Sugar Cube, it’s always a good time for dessert.