Signature Chef

Brian Fisher

So, you’re new to this whole fine-dining thing, eh? This is an excellent place to start. Chef Brian Fisher drops pretension in favor of approachability, offering a menu full of familiar ingredients that have been gussied up into something extra special—no ego included. At Time Out Market Chicago, he introduces diners to an all-new lineup of Asian-inspired recipes, like flaky croissants packed with hunks of tangy Korean barbecue. But the star of the show is the juicy whole roasted duck, available in incredibly limited quantities daily, so snag one if you can. See bio