Signature Chef

Band of Bohemia

Armed with the admirable mission to upgrade classic brewpub grub, Alinea vets Michael Carroll and Craig Sindelar turned heads when they left the fine-dining powerhouse to open Band of Bohemia, in Ravenswood, in 2015. With their all-star team, the duo serves up mind-blowing beers and flavor-packed dishes, like the signature eggplant naan with creamy Old Bay aioli and punchy sport peppers. But perhaps we’ve buried the lead: Band of Bohemia is the world’s first brewpub to earn a Michelin star, which it has retained since 2016.
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