Vietnamese

Thai Dang

We find ourselves coming back to the same two words to describe chef Thai Dang’s cooking: unapologetically authentic. Dang and his wife, Danielle, are the masterminds behind Vietnamese kitchens HaiSous and Cà Phê ?á in Pilsen, where they present recipes that are deeply rooted in family tradition. Using fresh herbs, pristine seafood and of-the-moment produce, the Dangs invite you to join them on a sensory journey to Vietnam: You’ll nosh on tamarind-glazed spareribs, a refreshing grilled prawn salad and fried chicken wrapped in sticky rice.