Only in Chicago could a burger be so good that it deserves its own dedicated storefront—and thank God for that. The story of Mini Mott’s signature dish began in 2016, when the patty at parent spot Mott St was recognized as one of the nation’s best. At the time, the burger was available only at the restaurant’s tiny bar, making it a hot-ticket item for guests and a pain in the ass for management. Mini Mott was born to supply the demand with juicy patties that are layered with melted American cheese, hoisin aioli, pickled jalapeños, miso butter, pickles, sautéed onions and a cloud of sweet-potato frizzles. We’ll give you a second to wipe the drool off your face.