Sua – Now Open
Embark on a culinary voyage across the sea at chef Aitor Garate Berasaluze’s heartfelt homage to the Basque Country. Sua, which translates to “fire” in Basque, celebrates the rustic yet elegant cuisine of the region through contemporary flame-kissed dishes, from the enticing grilled steak tartare adorned with pickles and delicate microgreens to the irresistible Angus tenderloin sandwich. Guided by a commitment to seasonality, the menu showcases the freshest ingredients, their quality shining through with each bite. Whether you’re savoring these authentic flavors alone or sharing the experience with companions, Sua’s offerings are a delicious reminder of the comfort and warmth synonymous with Basque culture.