By Chef Stephen Gillanders


Named for the great hall of eternity in Norse mythology, Valhalla represents the crowning achievement of chef Stephen Gillanders’ multi-decade culinary career—a journey that took him around the world as an executive chef for Jean-Georges Vongerichten’s hospitality group before leading him to Chicago, where he opened award-winning restaurants S.K.Y. and Apolonia. Here at Time Out Market, Gillanders combines his globe-trotting background and fine dining bonafides for a chef’s counter tasting experience suffused with personal touches and luxurious, label-defying cuisine. Step inside and prepare for a meal so next-level, you might even call it heavenly.

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