Southern Bites — Now Open!

Brunch is always a good idea, especially if you’re sitting down to chef Jamie Gilmore’s Southern-style favorites. Start your day on a delectable high note with comforting, traditional specialties elevated with Creole twists. Satisfy the sweet tooth by indulging in vanilla bourbon-glazed French toast adorned with fruits and whipped cream, or opt for the timeless shrimp and grits—smoked gouda and cheddar grits married with crawfish étouffée and andouille sausage. Of course, no great meal would be complete without dessert, so give in to the temptation of peach cobbler.