Folly Workshop

From the duo behind one of Time Out Dubai’s most-awarded restaurants, folly by Nick & Scott, Nick Alvis and Scott Price have devised this unique concept exclusively for Time Out Market. Here, they showcase their city-beating flair for reimagining British cuisine, weaving in flavours from across Europe, borrowing ingredients and techniques from all over the world. With a menu spanning crispy hen’s egg with pancetta, lamb belly with whipped pine nuts and battered British haddock with warm tartare sauce, expect creativity, quality and unadulterated class. folly in name alone – the food here is anything but.

Order Dine-in