Workshop

Bacalhau recipes to surprise you

02/12

20.00

2h

35 €

Forget traditional codfish recipes; come and learn new ways to prepare what the Portuguese call their fiel amigo or faithful friend to surprise your family. In this workshop you will learn how to prepare an unusual starter – Desfeita de Bacalhau (shredded codfish) on a bed of peas and bell pepper mousse – and also how to cook confit of bacalhau in herb-infused olive olive, giving it lots of flavour. Then sit down for a unique dinner, prepared by you yourself. €35 (Includes workshop, dinner & drinks)

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