Workshop

World Cuisines: Greece

13/07

20.00

2h

35 €

On the shores of the Mediterranean, Greece is the cradle of European civilisation and home to one of the continent’s most surprising cuisines. This workshop brings the flavours of Greece to the Time Out Academy, where you will learn how to make a fresh tzatziki with crunchy sesame slabs, a yoghurt-and-beetroot salad and, as the main dish, souvlaki kotopoulo (chicken kebabs). €35 (includes workshop, dinner & drinks)

 

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