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World Cuisines: Indonesia – Nasi Goreng
Every month, chef Miguel Mesquita leads a gastronomic voyage in the Time Out Academy around different world cuisines. In July the Academy receives the flavours of Indonesia in the form of one of its most iconic dishes, nasi goreng – rice fried with vegetables and a type of protein. Come and discover the secrets of and the technique for how to make this Indonesian dish. €35 (includes workshop, dinner & wine). From age 16.