Pure artisanal chocolate from by the Corallo family. The success of the chocolate produced by the Corallo family is not the result of mere chance or luck breaks. It is the result of many years of work and experience on the ground, leading to a perfect product. In this, her second shop, Bettina Corallo, the family matriarch, sells pure artisanal chocolate that is 70% to 100% cocoa sourced from countries such as Bolivia, the Dominican Republic and Venezuela. Made fresh every day, without added lecithin or vanilla, the chocolate that comes from here – whether in the shape of individual chocolates, bars, brownies, salami (chocolate biscuit cake) or cocoa sorbet – is a serious candidate for the world’s best.