The market’s most local dishes

Under one roof, the Time Out Market brings together the best of Lisbon, but then there are some dishes that are more ‘Lisbon’ than others. Here are the real local specialities.

Bacalhau à Brás from Chef Miguel Castro e Silva Of the 1,001 ways to make bacalhau (salt cod), this is one of Lisbon’s most famous. And just like many local dishes, it owes its name to a Lisbon resident, in this case the owner of a tavern in the Bairro Alto called Braz or Brás, who one day had the idea of mixing shredded bacalhau with fried potatoes and scrambled eggs. Such was the recipe’s success that it became a classic in the city. The version produced by top chef Miguel Castro e Silva is one of his best known dishes, and a best-seller at his outlet in the Time Out Market. €12.50

Pastéis de nata from Manteigaria With all due respect to the crows on the city’s flag and crest, Lisbon could equally well have a pastel de nata (custard tart) for its symbol. Locals and visitors alike both recognise and venerate it. The debate about where to eat the best ones is never ending, but we have made our choice: it’s at the Manteigaria. €1 each

Amêijoas à Bulhão Pato from arisqueira Azul This dish of clams with garlic and coriander is proof that the simplest food, made with the freshest ingredients, is invariably the best. Raimundo António de Bulhão Pato (1828-1912) was an essayist, poet and politician, but his name is best known for recipes he created, above all this famous seafood dish. At the Marisqueira Azul, the clams come from the Algarve and the recipe is just as it should be. €13

Peixinhos da Horta from Pap’Açôrda All the world knows ‘Japanese tempura’, but few know that it has its origin in Portugal’s very own peixinhos da horta (literally ‘little fishes from the garden’, but actually deep-fried green beans in batter). The recipe was taken to Japan by Portuguese missionaries in 1543; back home it had originated as a way for Catholics to avoid eating meat at a time when even fish was expensive. At Pap’Açôrda it’s a house standard, served as a starter or snack. €6.50

Ovos Verdes from Cozinha da Felicidade Traditionally ‘green eggs’ are made with a boiled egg from which the yolk has been removed and then mixed with softened bread and chopped parsley (hence the green); they are then dipped in batter and fried. But chef Susana Felicidade, who is not from Lisbon, resolved to give the recipe a (delicious) twist. They are still green, but the mix includes bacalhau and sweet potato. They come with coriander mayonnaise. €2.50 each

Prego Clássico from O Prego da Peixaria The prego is one of Portugal’s most popular sandwiches, along with the tender pork bifana and leitão (suckling pig). Long served in most of the city’s traditional tascas and snack bars,and invariably washed down with an imperial (draft beer), the prego – a thin, tender slice of garlicky beefsteak in bread, topped with mustard – has been given an upgrade at O Prego da Peixaria, where it is served in a slightly sweet bolo do caco bun with herb butter. €9.50

Pataniscas de Bacalhau com aioli de pimentos from chef Marlene Vieira Pataniscas – cod fritters – are among the most popular of Lisbon snacks. There are few tascas or restaurants in town that don’t serve them, normally accompanied by rice with tomatoes or with beans. They were added to the menu of the restaurant run by chef Marlene Vieira at the Time Out Market after this year’s Rock in Rio festival, where the market set up temporary shop for the first time. They are a lovely light fried snack, served with a mayonnaise with peppers to dip them into. €7