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AZUCAR

Maybe it’s because, as adults, we can now buy ice cream whenever we want, or because thirtysomething years of dull [...]

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BEBITO’S CAFECITO

Named for his grandfather and inspired by his family’s Cuban heritage, restauranteur Jason Odio’s Bebito’s [...]

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crew-do by Jeremy Ford

Whether you watched Jeremy Ford win season 13 of Top Chef, loved the innovative tasting menu at his South of Fifth [...]

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VINYA ORGANIC WINE BAR

Time Out Market Miami levels up its wine game with help from one of the city’s top bars and bottle shop. Founders [...]

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Main Bar

At Time Out, we cover the Miami bar scene with as much scrutiny and passion as we do our restaurants. That’s because [...]

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BAKLAVA BAKERY

Baklava Bakery does many things and it does them all exceptionally well. For years, the family-owned business supplied [...]

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The Blakery

Everyone has a favorite type of cookie—some like them thin and crispy, others prefer soft and chewy. Us? We’re fans [...]

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NECESSARY PURVEYOR

“Simple sandwiches that’ll smack you over the head with flavor are basically synonymous with Necessary Purveyor. [...]

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Plants & Bowls

“Consuming good stuff when you’re surrounded by good stuff will make you feel awesome: That’s the simple logic [...]

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LUR

Michelin-vet Aitor Garate Berasaluze brings his star-powered Basque cuisine to South Beach, and you’ll want to buckle [...]

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Little Liberty

James Beard Award-winner Michelle Bernstein and the folks behind one of Miami’s most acclaimed bars, Sweet Liberty, [...]

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PizzElla

Former talent agent-turned-chef Larry Galper owes his career as a chef to his mother, Ella, after whom he named his [...]

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The Rogue Panda

Born from an interest in sustainable eating and a genuine love for craveworthy Chinese food, The Rogue Panda redefines [...]

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Chick’N Jones

"When it comes to food, Amaris Jones can lead you down the path to health as easily as she can tempt you with a dish [...]

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YU ME Japanese Kitchen

It’s hard to believe that in a city full of flashy high-rises and trendy venues, one of Miami’s greatest food [...]

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PHO MO

If you thought Phuc Yea was the only Vietnamese-food–inspired pun Cesar Zapata and Ani Meinhold had in their pocket, [...]

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33 kitchen

Sebastian Fernandez has proven time and time again that food doesn’t need to be overly complicated to be delicious: [...]

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La Santa Taqueria

Omar Montero keeps things very traditional when it comes to food, drawing all kinds of inspiration from his native [...]

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Clyde’s Caribbean

“Miami’s Caribbean diaspora finds its new meeting place at Clyde’s Caribbean, Christopher Leacock’s modern-day [...]