Pastry Chef


If there is one lesson to be learned from pastry chef Antonio Bachour, it’s that we should always leave room for dessert—or, better yet, make dessert the entire meal. Bachour’s sweet creations have been mesmerizing diners around the world for years: In his hands, even the simplest confections become masterpieces that are almost too beautiful to eat. (The key word there is almost.) At Time Out Market Miami, you’ll have the opportunity to taste why Bachour has racked up a towering pile of awards.