Maybe it’s because, as adults, we can now buy ice cream whenever we want, or because thirtysomething years of dull chocolate-chip cones can be a little monotonous, but wouldn’t it be great if we could all recapture the joy children feel when eating ice cream? That dream seemed impossible until Suzy Batlle came into our lives with Azúcar Ice Cream Company. Batlle’s innovative recipes and fresh, locally sourced ingredients are sure to bring out the inner child in all of us. Flavors like El Mani Loco (a.k.a. the Crazy Peanut), Café con Leche (Cuban coffee and Oreos) and Willy Cherrino (double cherry) have us once again screaming—at the top of our lungs, even—for ice cream.