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BAKLAVA BAKERY

Baklava Bakery does many things and it does them all exceptionally well. For years, the family-owned business supplied New York’s and South Florida’s best restaurants with its namesake Middle Eastern desserts, peppering the region with its perfect Lebanese pastries that combine layers of honey-soaked phyllo dough and roasted pistachios, walnuts and cashews. Then, came the Instagram following and the nudge to expand to candied nuts and decadent chocolate truffles. Now, we get all of that plus a new menu of indulgent crêpes to satisfy sweet cravings beyond a bite-sized nibble—think the classic with a hazelnut spread or the signature churro with cinnamon sugar.