PizzElla

Former talent agent-turned-chef Larry Galper owes his career as a chef to his mother, Ella, after whom he named his business and food truck. Raised on homecooked meals by the most influential women in his life, including his grandmothers, Galper knows the merits of using only the finest ingredients to craft his signature Neapolitan-style pizzas. He does simple well, and it’s instantly perceptible upon a bite of the Margherita pie, a classic that hits all the right notes with a sauce of fresh tomatoes, rich mozzarella, a few tears of basil and a perfectly crispy crust.

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