The Rogue Panda
Born from an interest in sustainable eating and a genuine love for craveworthy Chinese food, The Rogue Panda redefines our approach to plant-based dining—one fresh, delicious meal at a time. Equal parts indulgent and eco-conscious, the mouthwatering dishes served at the meatless eatery are loaded with rich, umami flavors. Forget greasy Chinese takeout: Culinary innovators from Momofuku and Eleven Madison Park conceived instant favorites like the slippery dumplings made with Napa cabbage, spicy Sichuan sauce and pork meat (from plants). The Rogue Panda honors China’s long history of vegetable-forward cuisine with food that’s satisfying and modern.