CREW-DO: A RAW BAR BY JEREMY FORD
Whether you watched Jeremy Ford win season 13 of Top Chef, loved the innovative tasting menu at his South of Fifth restaurant, Stubborn Seed, or you remember Krun-Chi, his original Korean comfort food spot at Time Out Market Miami, there’s no doubt that the talented chef has made an impression. And his broad range is on display once more at highly creative crew-do, a seafood bar that’s focused on quality products prepared simply to enhance their inherent flavors. Here, Ford is committed to sourcing local seafood and produce with special attention to seasonality and sustainability. It’s another triumph for the winning chef.