Chef

Charles-Antoine Crête et Cheryl Johnson – Opening Soon

From Time Out Editors: “Charles-Antoine Crête and Cheryl Johnson’s flagship restaurant Montréal Plaza is an essential restaurant in the city that’s defined by boundless creativity and curiosity. One taste of the avant-garde cuisine from these culinary wild cards is all it takes to understand why Montréal’s so fascinated with their vibrant fine-dining fare. You can’t go wrong with whatever you pick, whether it’s a signature creation of whelk gratiné with miso butter, sturgeon cream, one of their eye-candy tartares or a fried-scallop sandwich painted with a Japanese tartare sauce.”