Ice Cream

Dalla Rose – Opening Soon

It takes some serious skill to make ice cream, gelato and sorbet tempting for Montréalers who spend half their year in sub-zero temperatures. That means restaurant veterans Michael Dalla Libera and Nick Rosati had to offer something special at Dalla Rose, and, go figure, it’s their whole menu: Whether it’s by the bowl, cone or between two cookies, every scoop of ice cream, sorbet, and gelato from Dalla Rose—made with a range of fresh fruits, spices, nuts, and candies—is sure to satisfy.