Griffintown BBQ

Foxy – Opening Soon

The sparks from Foxy’s wood-fired menus are flying: Inimitable in its combination of fine dining with rustic fare, this Griffintown restaurant’s food finds few equals in the city. At their Market newbie, chefs Leigh Roper and Vincent Russell are bringing the heat, smoke, and char with original dishes—such as pulled-duck coleslaw, oysters with burnt-onion mignonette and roasted turmeric cauliflower—alongside new creative avenues like never-before-seen chicken wings. And that’s just to start.