Patisserie/Dessert

Hof Sucrée – Opening Soon

You’re going to want to break bread here: Local pastry wunderkind Jeffrey Finkelstein’s masterful chemistry of flour and water at Hof Kelsten has permeated just about every café’s and restaurant’s menu. While his Mile End bakery has long been known as the essential stop on a carb crawl in the city, this pastry concept promises a whole new sugary avenue: Gear up for options like babka ribboned with chocolate, brownies with a caramel drizzle or ingenious creations like the All-Dressed Croissant.