The Sakura Platter, a chef's selection of sakura-maki and hosomakiSpicy salmon oshizushi (pressed (oshi) and torched sushi)

Demo Kitchen

Le Blossom

It’s all about the flash of a knife, a steady hand and the heat of an open flame that’s on Le Blossom’s menu for Time Out Market. Expect a greatest-hits selection from this local favourite in the city’s Village, including platters of pressed and torched oshizushi, fresh sashimi and savory maki, loaded-to-burst poke bowls and endless plates of Japanese yatai-style street food with Montreal twists. Whether it’s their plating or their palate, everything pops with colour here and has the taste to match.