Chef

Le Club Chasse et Pêche – Opening Soon

Le Club Chasse et Pêche has been an absolute pillar of fine dining in Old Montréal ever since it first opened its doors in 2004. Claude Pelletier and Mélanie Blouin’s food is a meditative experience, and the chefs’ technique and form turn the ingredients into thoughtful creations. From braised pork-knuckle risotto to marinated octopus off the grill or a tantalizing brioche bun sandwich of sweetbreads and lobster, enjoy luxuriating in every dish here, all crafted with amazing elegance. Enjoy: This is one of the most essential restaurants in the city of Montréal.