Montréal Plaza Deli
Picture receiving a personal invitation for lunch in the home kitchen of a top chef, and that’s Montréal Plaza Deli. Leave it to chefs Charles-Antoine Crête and Cheryl Johnson to take your average Caesar salad or fried pork-tenderloin sandwich and crank them to 11 with unexpected flavours and techniques. It’s as straightforward as it is outstanding; There isn’t a single salad, soup or Japanese-style sando here that doesn’t burst with savory, refreshing flavours. Don’t let its simplicity fool you: The food here is simply unforgettable.