New York is a city full of meat palaces, but for those who want to keep it kosher, Reserve Cut is the gold standard. Owner Albert Allaham, who comes from a long family lineage of master butchers, and who also owns a premium meat counter in Brooklyn, brings his expertise to the communal tables. The result? Kosher fine-dining meets classic steakhouse in a way that can only happen in New York. For Time Out Market, Center Cut will slice the juiciest pastrami, shawarma and turkey sandwiches. But the secret star is the chicken soup, just like your mama wishes she could make.