Neil Kleinberg and his pancakes topped with blueberries and bananasBlueberry-topped pancake by Clinton Street Baking Company

All Day breakfast

Clinton St. Baking Company

If you grabbed brunch at Clinton St. and didn’t order the stack of fluffy blueberry pancakes, did you really even go? At least, that’s how sought-after the dish is among the early-morning (and breakfast-for-dinner) crowd. Chef Neil Kleinberg and DeDe Lahman, who co-own the Lower East Side hot spot, offer their iconic brunch items—think egg sandwiches and latke eggs Benedict—that New Yorkers line up for every weekend. Even on those mornings when it seems impossible to get out of bed, the duo beckons us to the Time Out Market for breakfast delights (and hangover cures).