Signature Chef

David Burke

The father of FOMO food is back in Brooklyn: David Burke first rose to prominence at the River Café, just south of the Brooklyn Bridge, and from there became a global rock star of the culinary world through his eponymous restaurants and television appearances. The camera doesn’t just love Burke’s charisma, in this, his Upper East Side tavern’s ‘comfort food roadshow,’ the dishes are familiar yet whimsical—both in conception and presentation—like ‘salmon pastrami’ and ‘bacon on a clothesline.’ Don’t miss out on his imaginative takes on American classics. see bio