Mr. Taka

You know the ramen is special when it garners a Michelin star in the city that specializes in bowls of toothsome noodles. Takatoshi Nagara, the head chef behind the lauded Bigiya Ramen in Tokyo, and his friend Takayuki Watanabe brought their acclaimed Japanese noodle soup to the Lower East Side with the opening of Mr. Taka in 2015. You can still see lines stretching out the door today, and with good reason. Now this Dumbo incarnation at Time Out Market is where we’ll be happily slurping up the miso ramen or the equally flavorful Taka vegan bowl. While you are here, make sure to order some gyoza for the communal table.