Ice Cream
Sugar Hill Creamery
Sugar Hill Creamery owners Nick Larsen and Petrushka Bazin Larsen’s seasonal ice cream flavors are often inspired by their Midwestern and Caribbean backgrounds as well as their longtime home of Harlem. The husband-and-wife team has been crafting distinct ingredient combinations out of their Central Harlem store since 2017, and devoted fans hungry for frozen treats that you won’t find in the supermarket led the pair to open a second location in Hamilton Heights just a few years later. Stop by often—there’s always an innovative new flavor to try.
