Bark & Palmira
Hog Roast
Celebration
May 25th
Join us for an amazing culinary experience featuring Ruben Santana (Bark BBQ) and Hector Garate (Palmira BBQ, Charleston, SC) as they host an unforgettable hog roasting on Saturday, May 25th, at Time Out Market NY.
Ruben and Hector will cook a Heritage Duroc Hog from Pig Farmer Marvin C. Ross (Peculiar Pig Farm, Charleston, SC).
Come try delicious samples and enjoy signature cocktails while dancing to live music courtesy of Max Banda and DJ Ray Suave from 2 pm to 7 pm, followed by Latin Mix from 7 pm to 11 pm. It will be a day full of fun, food, and entertainment that you won’t want to miss!
RSVP HERE
Ruben and Hector will cook a Heritage Duroc Hog from Pig Farmer Marvin C. Ross (Peculiar Pig Farm, Charleston, SC).
Come try delicious samples and enjoy signature cocktails while dancing to live music courtesy of Max Banda and DJ Ray Suave from 2 pm to 7 pm, followed by Latin Mix from 7 pm to 11 pm. It will be a day full of fun, food, and entertainment that you won’t want to miss!
RSVP HERE
