Padaria Ribeiro

It’s impossible to walk into Padaria Ribeiro and leave empty-handed. Batches of hot bread are constantly coming out of the oven, along with croissants, mixed snacks, Chaves meat pasties, chicken and veal pies, biscuits made from centuries-old recipes and miniatures of all shapes and sizes. Founded in 1878, Padaria Ribeiro is to this day a benchmark for bread and pastries in Porto. And that’s why it’s in Time Out Market Porto.