Middle Eastern

anoush’ella

When Nina and Raffi Festekjian’s charming Eastern Mediterranean restaurant first came to the South End, it wasn’t long before its flavorful fare made the neighborhood eatery a second home for locals. Enjoy wraps filled with slow-roasted za’atar chicken or overnight-braised beef, as well as craveworthy mezzes such as walnut harissa and baba ghanoush. It’s all delectable cuisine made from traditional recipes that feature the kind of fresh, authentic ingredients that will transport you to Festekjian’s cozy home kitchen.

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