Gogo ya

Ever since Tim and Nancy Cushman opened o ya, the Leather District temple of gastronomy has been firmly perched at the top of local foodies’ culinary bucket lists. With gogo ya, you can enjoy new edible inventions such as crispy nori-sushi tacos—the mouthwatering fillings range from smoked salmon to spicy hamachi with truffled black-pepper butter—and bento bowls inspired by o ya’s offerings. Hold onto your chopsticks Boston: You may never look at Japanese-inspired fare the same way again.

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