Ms. Clucks Deluxe
The husband-and-wife duo of James Beard Award–winning chef Tim Cushman and sake expert Nancy Cushman set the Boston dining scene on fire with their Japanese restaurant o ya, and kept it aflame with the creative izakaya Hojoko. With this new concept, expect inventive spins on chicken and dumplings. Prepare to wow your taste buds with chicken-and–foie gras spring rolls, egg crêpe wraps with sweet-and-spicy chicken, or chicken-broth–filled soup dumplings. You won’t be pecking at this spot’s seriously delicious food.