Latin American

Slab Cocina

A self-described test kitchen helmed by chef Omar Rodriguez, SLAB’s menu traverses the Americas. Riffing on traditional dishes – from Peruvian ceviche to Mexican tacos – and at times drawing inspiration from the Middle East, Rodriguez and team use seasonal ingredients to create dishes that people just love to eat. Start with an order of corn fritters to go with a cold beer, and we’re confident you will too.