Portuguese Cuisine
Francesinha
In the month that Time Out Market Porto opens, the Time Out Academy will have a workshop dedicated to Francesinha, one of Invicta’s most emblematic dishes. Come and learn how to make the sauce, what meats to use and some tricks, with a special recipe from chef Miguel Mesquita with a dark beer sauce and sirloin steak. Workshop not suitable for vegetarians or vegans.
- Duration 2h – Includes workshop, dinner and drinks.
- Workshops begin promptly at the scheduled time.
- Participants are organized and cook in groups of 2 people.
- 1 ticket is valid for 1 person.
- Age: Over 18 years old.
- Under 18s can participate in workshops for adults as long as they are accompanied by an adult, both with a ticket.< /li>
- Workshops are always given in Portuguese. In some situations the workshop may also be given in English or Spanish.
- If you have any intolerance, restriction or food allergy, please send us an email (before purchase) to academia@timeoutmarket. with. Academia Time Out will evaluate the possibility of adapting the workshop and will respond by email.
