Specials
Finger food for New Year’s Eve
We have barely recovered from Christmas and we are already thinking about what we are going to eat on the last night of the year, but there is no shame in that. Come and have fun at this Time Out Academy workshop while you prepare some snacks for your New Year’s Eve party. Recipes: Brandade de Bacalhau (creamy salt cod and potato) with Peach and Thyme, Chicken Verrine with Mango, Coconut and Coriander Salad; Tomato and Cheese Pinwheels; Feta Dip with Raspberries and Walnuts. Ticket: €50 (individual, includes workshop and dinner).
- The workshops start promptly at the scheduled time.
- Participants are organized and cook in groups of 2 or 3 people.
- One ticket is valid for 1 person, except for Masterkids (1 child + 1 adult).
