Montrealers have been worshipping at the altar of this family-run sandwicheria since it opened in 2018. The lip-smacking magic happens when southern Italian recipes that hail back three generations meet Philly-style hoagies bursting with homemade ingredients—right down to the house burrata, hand-cut chips and fresh basil picked from the garden. Satisfy all sandwich cravings with a menu consisting of signature Bossa classics, as well as some tasty new